Tuesday, May 4th, 2010
cinco day wha?
When you’ve grown up in Texas, experiencing Cinco de Mayo in the Seattle is, how shall I say, anti-climactic.
It’s hard enough to find a tongue-numbing hot sauce, let alone a respectable margarita in the Pacific Northwest. Some hard-core types may shudder, but I even miss those swirl frozen margs, especially the swirl [...]








