Entries Tagged as 'food'

Monday, August 16th, 2010

this is your brain….

(you DO remember that PSA, don’t you? don’t act all oh-I’m-too-young-to-remember-that)
this is your my brain on stress…

No, not a squid, but an attempt at pizza making…
It started off innocently enough. I was going to make pizza for the family, nice, fresh homemade pizza.
We’ve been under stress lately and this seemed like a good [...]

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Tuesday, July 27th, 2010

bacon on the go

Sure, you love bacon. Sure, you love that great bacony smell, cooking and splattering in the kitchen. Sure, you’re a busy person constantly on the run.
Have we got the product for you:

Yes! You are not dreaming!

Bacon in a can!
The hubs, being the emergency-preparedness, man v. wildnerness nutjob survivalist extraordinaire, bought BACON IN [...]

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Monday, July 19th, 2010

Summer Signs

Click here to find out what my favorite sign of summer is. Just in case you were wondering…
You won’t be disappointed.
Okay, you might be since you’re only reading about it and not getting any of the yumminess (I’m so mean that way).
Alright, here’s a tiny hint:

But that’s all you get!
Now, scoot!

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Sunday, July 4th, 2010

Happy Fourth of July!

Hope you have a juicy one!

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Thursday, May 20th, 2010

sweet and salty…and bacony?

I was visiting the local market the other day and happened upon this little treasure:

Now, I’m a chocolate fan and I’m a bacon fan (crispy, please), but Madison Avenue, I don’t think these two guys need to be joined in holy packaging.
And is there such a thing in this world as “Dark Bacon“?? Or [...]

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Wednesday, May 12th, 2010

introducing: the shiny coat series

I’ve been thinking a lot about health issues in the past year, and actually doing lots of a few healthy things for myself, with the help of some professionals (and nonprofessionals).
And I did run a 5K without going to the hospital! Maybe a few of these things could help you to feel [...]

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Tuesday, May 4th, 2010

cinco day wha?

When you’ve grown up in Texas, experiencing Cinco de Mayo in the Seattle is, how shall I say, anti-climactic.
It’s hard enough to find a tongue-numbing hot sauce, let alone a respectable margarita in the Pacific Northwest. Some hard-core types may shudder, but I even miss those swirl frozen margs, especially the swirl [...]

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