Click here to find out what my favorite sign of summer is. Just in case you were wondering…
You won’t be disappointed.
Okay, you might be since you’re only reading about it and not getting any of the yumminess (I’m so mean that way).
Alright, here’s a tiny hint:
But that’s all you get!
Now, scoot!
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Don’t laugh – I was leery of clicking on the link because I’m paranoid of viruses to the extreme but I did and those berries look wonderful!! Yummy, yummy, yummy!!!
What ‘cha going to do with them? Well, aside from eating then straight out of the container? Raspberry shortcake? Jam? Oh! Over some luscious ice cream..
Drooling now…
M
Love to pick (and eat) fresh fruit!!
mishelle, we are eating them plain and on top of a chocolate cake so far. i also usually freeze them for (shhhh) smoothies. they are great with fresh whipped cream too. mmmmmm.
kathleen, it’s still so fun and novel to me to pick them that i probly pick more than i should, or can you have too many berries??
I have them in my backyard. Years ago I had reds, but now they have died out. What’s left are Fall Golds. They are incredibly sweet and have far more subtle raspberry flavor. Think of them as amber in color. You just can’t keep standing and eat them at the same time.
My favorite way to enjoy is to blend ‘em up, get comfotable, and sip my way to heaven.