Remember those strawberries? I picked a few more yesterday on the island and then made this:
I got the main idea from this blog, and then decided to use a package of cream cheese we had (which always seems like a good idea at the store and then goes bad in the fridge before we even open it) as a bottom layer. Add a little powdered sugar and vanilla to the cream cheese; make a glaze to mix into the strawberries, dump into pie; chill (the pie) and you’re done.
And, in case you’re wondering, it’s GOOD for breakfast.
And, NO, I didn’t make that graham cracker crust. I could have, of course,…..but it’s summer here, for Pete’s sake, who’s wasting time like that?
So, now I got you drooling. I’ll be back tomorrow, and maybe I’ll get a grin.
Just don’t laugh with pie in your mouth. So wasteful.
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Oh my, my mouth just started watering!
Oooh That’s Pretty.
That’s a pretty pie. Thanks for commenting on my guest post at Derfwad Manor. Always good to meet another Texas gal.
Yum!! Great photo, too! Hope you saved some berries in the freezer for months later to create another strawberry-type delish pie when strawberries are out of season.
When were we gonna do that playdate? Wasn’t it today? Mmmm…..